Olivolja Extra Virgin 500 ml Eko

129 kr
Inkl. 12% Moms
Endast i fysisk butik
100% Organic Extra Virgin Olive oil from the first cold pressing. The olive tree is part of the oleaceae family. The genus is Olea and the most important variety is Olea Europea. It adapts well to drought and grows in countries with a Mediterranean climate. The olive trees are grown according to organic farming methods, meaning no synthetic fertilisers or pesticides are used but, on the contrary, green fertilisers and natural pest control measures.
On average you need 5 kg of olives to make 1 litre of oil. 
* It’s stored for the shortest possible time (a few hours to 2 or 3 days). 
* The sorted olives are washed with water. 
* The whole olives are ground to tear off the fruit’s outer cells (pulp, stone and kernel) and thereby freeing the oil. 
* It’s necessary to really work the olives to make it easier for the oil to come out and increase the yield. 
* The oil/water/solids are separated in a decanter-centrifuge. This pure, untreated fruit juice, produced at low temperature (30 to 40)
Tasting committee
Its classic olive-like flavour, like no other table oil, makes it a splendid cooking ingredient. It effortlessly matches so many things that you can have just a little neat with a salad, raw vegetables, grilled meat, vegetables, fish, cheese…